What do you do with a bumper crop of sweet and juicy tangerines? I love to simply peel and devour them au naturelle. Eating fresh fruit in its simplest form is so rewarding, however a little creativity can enliven even the finest produce. The other morning I felt like having a light breakfast and glanced at the bowl of tangerines sitting on the butcher block. And, I remembered the "boat" of delectable strawberries from the farmer's market stowed in the refrigerator. The prospect of making a simple ambrosia came to mind. So, I got to work slicing the strawberries along with a banana and peeling and sectioning a couple of tangerines. After putting the fruit in a bowl and I sprinkled the melange with unsweetened coconut flakes. It was the perfect way to get the day started, both tasty and satisfying.
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